Cookie press recipe
Cookie press with 12 stencils
General information
Cookie press with 12 stencils
Article number: 103362
Ingredients
Quantity: about 60 cookies
- 150 grams unsalted butter
- 130 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 200 grams flour
- Pinch of salt
Instructions
- 1Beat the butter and sugar until fluffy. Add the egg and vanilla extract and mix until these ingredients have been incorporated into the mixture.
- 2Add the flour and salt and mix until they have been incorporated into the mixture. This dough is quite soft and might be a bit sticky, but that is how it should be.
- 3Fill the cookie press gun with the dough and fit a plate of your choice into it. Lightly grease a baking tray. Alternatively, you can use baking paper, but that makes it more difficult for the cookies to stick to the paper; working directly on the tray is the easiest way.
- 4Press the cookies onto the baking tray, leaving enough space between them. You can change the plate as often as you like.
- 5Bake the cookies for 12 minutes at 170 C (top and bottom heat) or until the cookies are golden brown.
Storage
will keep for at least 1 week in a closed container.
